Organization profile
Organization profile
The group is related to the research lines of “Industrial Development of Products and Services” and “sustainable development, entrepreneurship and social responsibility”, and to the rsu lines of “technological innovation and sustainable development” and “economic development, employment and entrepreneurship”, respectively. The rise of technological development, as well as inevitable globalization, have been distancing communities from their cultural identity as opposed to if they were adapted to their traditional culture. Industrial development plays a substantial role in achieving the sustainable development of communities, this being a cross-cutting axis in social, economic and environmental aspects (unesco, 2022). For this reason, it is essential to respect and recover ancestral traditions from material culture and food, promoting synergy between ancestral knowledge and current technological knowledge. In this context, the execution of projects makes it possible to contribute to the achievement of social and economic development without neglecting the preservation of cultural values and genetic resources, promoting innovation with practical and direct solutions that guarantee the resilience of communities.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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Pasta libre de gluten a base de arroz y quinua germinada enriquecida con torta de Sacha Inchi (Plukenetia volubilis L.)
Quezada Berru, S. M. (PI), Castillo Martinez, W. E. (CoI), Guillen Sanchez, J. S. (CoI), PAREDES BARRIOS , K. S. (CoI) & SALVADOR REYES , R. (CoI)
26/12/24 → 26/08/25
Project: Research
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Valorization of carbohydrate-rich by-products through thermoplastic extrusion: A systematic review of recent advances
Salvador-Reyes, R., Guillén-Sánchez, J. S., Verona-Ruiz, A., Quezada-Berru, S. M. & Lavado-Cruz, A., 1 Jun 2026, In: Future Foods. 13, 100884.Research output: Contribution to journal › Review article › peer-review
Open Access -
A Comparative Analysis of Food Group Consumption in Households Across the Three Regions of Peru: ENAHO, 2023
Guillén-Sánchez, J. S., 1 Jan 2025, Proceedings of the 10th Brazilian Technology Symposium, BTSym 2024 - Emerging Trends and Challenges in Technology. Iano, Y., Saotome, O., Arthur, R., Quispe-Barra, M. A., Vizuete, M. Z., Patel, K. K. & Gomes de Oliveira, G. (eds.). Springer Science and Business Media Deutschland GmbH, p. 316-323 8 p. (Smart Innovation, Systems and Technologies; vol. 443 SIST).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Evaluating the Effectivity of Natural Antioxidants in Food Emulsions: A Review
Guillén-Sánchez, J. S., 1 Jan 2025, Proceedings of the 10th Brazilian Technology Symposium, BTSym 2024 - Emerging Trends and Challenges in Technology. Iano, Y., Saotome, O., Arthur, R., Quispe-Barra, M. A., Vizuete, M. Z., Patel, K. K. & Gomes de Oliveira, G. (eds.). Springer Science and Business Media Deutschland GmbH, p. 162-172 11 p. (Smart Innovation, Systems and Technologies; vol. 443 SIST).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Press/Media
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Study Findings on Antimicrobials Are Outlined in Reports from Universidad Cesar Vallejo (Andean Fabaceae Species with Pharmacological Potential: Exploration of Antioxidant, Anticarcinogenic, and Antimicrobial Properties)
Rojas Villacorta, W. A. & Guillen Sanchez, J. S.
13/01/25
1 item of Media coverage
Press/Media
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Researchers from Universidad Cesar Vallejo Publish New Studies and Findings in the Area of COVID-19 (Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Peru)
Rojas Villacorta, W. A. & Guillen Sanchez, J. S.
26/06/24
1 item of Media coverage
Press/Media