Personal profile
teaching
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy
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Collaborations and top research areas from the last five years
Projects
- 1 Finished
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Pasta libre de gluten a base de arroz y quinua germinada enriquecida con torta de Sacha Inchi (Plukenetia volubilis L.)
Quezada Berru, S. M. (PI), Castillo Martinez, W. E. (CoI), Guillen Sanchez, J. S. (CoI), PAREDES BARRIOS , K. S. (CoI) & SALVADOR REYES , R. (CoI)
26/12/24 → 26/08/25
Project: Research
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Valorization of carbohydrate-rich by-products through thermoplastic extrusion: A systematic review of recent advances
Salvador-Reyes, R., Guillén-Sánchez, J. S., Verona-Ruiz, A., Quezada-Berru, S. M. & Lavado-Cruz, A., 1 Jun 2026, In: Future Foods. 13, 100884.Research output: Contribution to journal › Review article › peer-review
Open Access -
A Comparative Analysis of Food Group Consumption in Households Across the Three Regions of Peru: ENAHO, 2023
Guillén-Sánchez, J. S., 1 Jan 2025, Proceedings of the 10th Brazilian Technology Symposium, BTSym 2024 - Emerging Trends and Challenges in Technology. Iano, Y., Saotome, O., Arthur, R., Quispe-Barra, M. A., Vizuete, M. Z., Patel, K. K. & Gomes de Oliveira, G. (eds.). Springer Science and Business Media Deutschland GmbH, p. 316-323 8 p. (Smart Innovation, Systems and Technologies; vol. 443 SIST).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Evaluating the Effectivity of Natural Antioxidants in Food Emulsions: A Review
Guillén-Sánchez, J. S., 1 Jan 2025, Proceedings of the 10th Brazilian Technology Symposium, BTSym 2024 - Emerging Trends and Challenges in Technology. Iano, Y., Saotome, O., Arthur, R., Quispe-Barra, M. A., Vizuete, M. Z., Patel, K. K. & Gomes de Oliveira, G. (eds.). Springer Science and Business Media Deutschland GmbH, p. 162-172 11 p. (Smart Innovation, Systems and Technologies; vol. 443 SIST).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Extrusion Cooking
Salvador-Reyes, R., Guillen-Sánchez, J. S., Verona-Ruiz, A., Lavado-Cruz, A. & Quezada-Berru, S. M., 29 Aug 2025, Cereal Grains: Processing Methods for Preserving Nutritional Value. CRC Press, p. 175-198 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Andean Fabaceae Species with Pharmacological Potential: Exploration of Antioxidant, Anticarcinogenic, and Antimicrobial Properties
Guillén-Sánchez, J. S., Rojas-Villacorta, W. & de Albuquerque, R. D. D. G., 1 Dec 2024, In: Agriculture (Switzerland). 14, 12, 2337.Research output: Contribution to journal › Review article › peer-review
Open Access3 Scopus citations
Press/Media
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Study Findings on Antimicrobials Are Outlined in Reports from Universidad Cesar Vallejo (Andean Fabaceae Species with Pharmacological Potential: Exploration of Antioxidant, Anticarcinogenic, and Antimicrobial Properties)
Rojas Villacorta, W. A. & Guillen Sanchez, J. S.
13/01/25
1 item of Media coverage
Press/Media
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Researchers from Universidad Cesar Vallejo Publish New Studies and Findings in the Area of COVID-19 (Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Peru)
Rojas Villacorta, W. A. & Guillen Sanchez, J. S.
26/06/24
1 item of Media coverage
Press/Media