Projects per year
Personal profile
teaching
Professor and researcher at Universidad César Vallejo, actively involved in the Formative Research and Faculty Research Program since 2016 to the present. Speaker and organizer of various national and international events, congresses, and training courses.
Her doctoral thesis was funded by the FONDECYT Competitive Research Fund (Applied Research 2018) at the National University of San Marcos (UNS).
Areas of publication include Process Engineering and Unit Operations.
Research interests: Process Engineering, Process Design, and Process Optimization.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Projects
- 1 Active
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Extracción de Almidón de Oxalis tuberosa Mediante Ultrasonido: Efectos en las Propiedades Funcionales.
Castillo Martinez, W. E. (PI), Miñan-Olivos, G. S. (CoI), Esquivel Paredes, L. J. (CoI), Simpalo Lopez, W. D. (CoI) & Quezada Berru, S. M. (CoI)
26/12/24 → 26/08/25
Project: Research
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Formulación de una bebida funcional de arándano (Vaccinium myrtillus), maíz morado (Zea mays L) y moringa (Moringa oleífera)
Simpalo-Lopez, W. D., Castillo-Martinez, W. E., Bernardo Símpalo López, W., Jossefyne Esquivel Paredes, L., Miñan-Olivos, G. S., Alejandro Cordova Reyes, J. & Andrea Lujan Mendoza, Y., 2024, Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology: Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024. Latin American and Caribbean Consortium of Engineering Institutions, (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Optimization for whole grain flours from germinated Andean pseudocereals
Paucar-Menacho, L. M., Simpalo-Lopez, W. D., Castillo-Martínez, W. E., Esquivel-Paredes, L. J., Martínez-Villaluenga, C. & Schmiele, M., 2024, In: Ciencia Rural. 54, 11, e20220402.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluación de la aceptabilidad de conservas de anchoveta (Engraulis ringens) en salsa de Quinua (Chenopodíum quinoa Willd) y Kiwicha (Amaranthus caudatus L.)
Castillo-Martínez, W. E., Símpalo-López, W. D., Galarreta-Oliveros, G. I., Miñan-Olivos, G. S., Paredes, L. E., Quezada-Berru, S. M. & Reyes, J. A. C., 2023, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Larrondo Petrie, M. M., Texier, J. & Matta, R. A. R. (eds.). Latin American and Caribbean Consortium of Engineering Institutions, (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2023-July).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains
Paucar-Menacho, L. M., Simpalo-López, W. D., Castillo-Martínez, W. E., Esquivel Paredes, L. J. & Martínez-Villaluenga, C., 1 Jun 2022, In: Foods. 11, 11, 1533.Research output: Contribution to journal › Article › peer-review
Open Access19 Scopus citations -
Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes
Paucar-Menacho, L. M., Simpalo-López, W. D., Castillo-Martínez, W. E., Esquivel Paredes, L. J. & Martínez-Villaluenga, C., 1 Jun 2022, In: Foods. 11, 11, 1541.Research output: Contribution to journal › Article › peer-review
Open Access15 Scopus citations