@inproceedings{632e4a04b7124c04b7d0b02756c48537,
title = "A Comparative Analysis of Food Group Consumption in Households Across the Three Regions of Peru: ENAHO, 2023",
keywords = "Food Security, Geographical Regions, Processed Foods",
author = "Guill{\'e}n-S{\'a}nchez, \{Jhoseline Stayce\}",
note = "Publisher Copyright: {\textcopyright} The Author(s), under exclusive license to Springer Nature Switzerland AG 2025.; 10th Brazilian Technology Symposium, BTSym 2024 ; Conference date: 16-10-2024 Through 18-10-2024",
year = "2025",
month = jan,
day = "1",
doi = "10.1007/978-3-031-92651-8\_33",
language = "English",
isbn = "9783031926501",
series = "Smart Innovation, Systems and Technologies",
publisher = "Springer Science and Business Media Deutschland GmbH",
pages = "316--323",
editor = "Yuzo Iano and Osamu Saotome and Rangel Arthur and Quispe-Barra, \{Marco Antonio\} and Vizuete, \{Marcelo Zambrano\} and Patel, \{Kanubhai K.\} and \{Gomes de Oliveira\}, Gabriel",
booktitle = "Proceedings of the 10th Brazilian Technology Symposium, BTSym 2024 - Emerging Trends and Challenges in Technology",
}
SDG 2 Zero Hunger
SDG 3 Good Health and Well-being