TY - GEN
T1 - Approaches to business innovation applied in the food industry
T2 - 22nd LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2024
AU - Stayce Guillén Sánchez, Jhoseline
N1 - Publisher Copyright:
© 2024 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
PY - 2024/1/1
Y1 - 2024/1/1
N2 - Currently, innovation applied to any productive sector, and even the educational sector, evokes a multiplicity of definitions that can cause confusion among the actors involved in the process. The objective of this study is to analyze and systematize the existing literature on the different approaches to innovation in the food industry. A bibliographic search was carried out using scientific databases and studies carried out on the global innovation index, technological and organizational innovation, competitiveness and development of new products were collected. The results show the evolution that the word “business innovation” has had in recent years, and its importance to achieve competitiveness and social benefit. It is concluded that innovation is a booming topic for global markets and is achieved with ideas that generate value implemented in the different managerial, commercial, organizational and technological areas of the food industry.
AB - Currently, innovation applied to any productive sector, and even the educational sector, evokes a multiplicity of definitions that can cause confusion among the actors involved in the process. The objective of this study is to analyze and systematize the existing literature on the different approaches to innovation in the food industry. A bibliographic search was carried out using scientific databases and studies carried out on the global innovation index, technological and organizational innovation, competitiveness and development of new products were collected. The results show the evolution that the word “business innovation” has had in recent years, and its importance to achieve competitiveness and social benefit. It is concluded that innovation is a booming topic for global markets and is achieved with ideas that generate value implemented in the different managerial, commercial, organizational and technological areas of the food industry.
KW - administration
KW - business innovation
KW - competitiveness
KW - food industry
KW - technological innovation
UR - https://www.scopus.com/pages/publications/85203788980
U2 - 10.18687/LACCEI2024.1.1.338
DO - 10.18687/LACCEI2024.1.1.338
M3 - Conference contribution
AN - SCOPUS:85203788980
T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
BT - Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology
PB - Latin American and Caribbean Consortium of Engineering Institutions
Y2 - 17 July 2024 through 19 July 2024
ER -