Gestión la información en el área de seguridad e higiene en el trabajo para la prevención de accidentes laborales en empresas

Objective: to analyze the culture and control of occupational health and safety management to reduce occupational accidents among workers in companies in the city of Juliaca-Puno, 2022. Methods: a non-experimental transectional design was used, based on a quantitative, basic and descriptive methodology. The sample consisted of 200 workers to whom a questionnaire was applied. As for the statistical data analysis, SPSS V.26 software was used. Results: the predominant economic activity is commerce (59 %), with activities in the administrative area (53 %). In addition, safety and hygiene induction was 61,5 %, knowledge of occupational hazards 57 %, induction in the handling of machinery and equipment 70,5 %, safe working environment 55,5 %, while training on industrial safety and hygiene 61,5 % and control measures or sanctions for non-compliance 46,5 %, are applied some. Conclusions: The culture and control of occupational health and safety management for the prevention of occupational hazards in companies in Juliaca are insufficient, due to the lack of greater training, compliance and control to promote occupational health and safety where people are exposed to various risks.