Hydroalcoholic extracts of fruit leaves from the Peruvian Amazon as antibacterial potential of gram-negative and gram-positive bacteria

Ana N. Sandoval; Jhonny W. Valverde; Kriss M. Calla; Rafael A. Alba; Herry Lloclla; Armando G. Ismiño; Santos A. Sotero; Marco L. Salazar

doi:10.3303/CET2079054

Hydroalcoholic extracts of fruit leaves from the Peruvian Amazon as antibacterial potential of gram-negative and gram-positive bacteria

Ana N. Sandoval
, Jhonny W. Valverde
, Kriss M. Calla
, Rafael A. Alba
, Herry Lloclla
, Armando G. Ismiño
, Santos A. Sotero
, Marco L. Salazar

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	English
Pages (from-to)	319-324
Number of pages	6
Journal	Chemical Engineering Transactions
Volume	79
DOIs	https://doi.org/10.3303/CET2079054
State	Published - 1 Jan 2020

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@article{bc09b94b53e24f71a06f1e6dbbf39d67,

title = "Hydroalcoholic extracts of fruit leaves from the Peruvian Amazon as antibacterial potential of gram-negative and gram-positive bacteria",

author = "Sandoval, \{Ana N.\} and Valverde, \{Jhonny W.\} and Calla, \{Kriss M.\} and Alba, \{Rafael A.\} and Herry Lloclla and Ismi{\~n}o, \{Armando G.\} and Sotero, \{Santos A.\} and Salazar, \{Marco L.\}",

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year = "2020",

month = jan,

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doi = "10.3303/CET2079054",

language = "English",

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pages = "319--324",

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T1 - Hydroalcoholic extracts of fruit leaves from the Peruvian Amazon as antibacterial potential of gram-negative and gram-positive bacteria

AU - Sandoval, Ana N.

AU - Valverde, Jhonny W.

AU - Calla, Kriss M.

AU - Alba, Rafael A.

AU - Lloclla, Herry

AU - Ismiño, Armando G.

AU - Sotero, Santos A.

AU - Salazar, Marco L.

PY - 2020/1/1

Y1 - 2020/1/1

UR - https://www.scopus.com/pages/publications/85082765751

U2 - 10.3303/CET2079054

DO - 10.3303/CET2079054

M3 - Article

AN - SCOPUS:85082765751

SN - 2283-9216

VL - 79

SP - 319

EP - 324

JO - Chemical Engineering Transactions

JF - Chemical Engineering Transactions

ER -

Hydroalcoholic extracts of fruit leaves from the Peruvian Amazon as antibacterial potential of gram-negative and gram-positive bacteria

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