@article{e6346e19383c4a149028565a2b6e4de7,
title = "Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains",
keywords = "bioactive compounds, biscuits, digestion, formulation, pseudocereals, sprouting",
author = "Paucar-Menacho, \{Luz Mar{\'i}a\} and Simpalo-L{\'o}pez, \{Wilson Daniel\} and Castillo-Mart{\'i}nez, \{Williams Esteward\} and Esquivel-Paredes, \{Lourdes Jossefyne\} and Cristina Mart{\'i}nez-Villaluenga",
note = "Publisher Copyright: {\textcopyright} 2022 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2022",
month = jun,
day = "1",
doi = "10.3390/foods11111533",
language = "English",
volume = "11",
journal = "Foods",
issn = "2304-8158",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "11",
}