Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains
- Luz María Paucar-Menacho
- , Wilson Daniel Simpalo-López
- , Williams Esteward Castillo-Martínez
- , Lourdes Jossefyne Esquivel-Paredes
- , Cristina Martínez-Villaluenga
Research output: Contribution to journal › Article › peer-review
31
Scopus
citations