Skip to main navigation Skip to search Skip to main content

Optimization of controlled germination conditions enhances bioactive compounds and antioxidant capacity and improves protein digestibility of Andean lupin (Lupinus mutabilis Sweet)

  • Luz María Paucar-Menacho
  • , Alicia Lavado-Cruz
  • , Anggie Verona-Ruiz
  • , Wilson Daniel Simpalo-Lopez
  • , Williams Esteward Castillo-Martínez
  • , Grimaldo Wilfredo Quispe-Santivañez
  • , John Gonzales-Capcha
  • , Nathalia de Andrade Neves
  • , Marcio Schmiele

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number109153
JournalFood Bioscience
Volume81
DOIs
StatePublished - 1 Jul 2026

Fingerprint

Dive into the research topics of 'Optimization of controlled germination conditions enhances bioactive compounds and antioxidant capacity and improves protein digestibility of Andean lupin (Lupinus mutabilis Sweet)'. Together they form a unique fingerprint.

Cite this