@article{dad771c7853b4009aeeb92c5fe792081,
title = "Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals",
keywords = "antioxidant capacity, enzymes, extrusion, grains, microorganism, sprouting",
author = "Paucar-Menacho, \{Luz Mar{\'i}a\} and Castillo-Mart{\'i}nez, \{Williams Esteward\} and Simpalo-Lopez, \{Wilson Daniel\} and Anggie Verona-Ruiz and Alicia Lavado-Cruz and Cristina Mart{\'i}nez-Villaluenga and Elena Pe{\~n}as and Juana Frias and Marcio Schmiele",
note = "Publisher Copyright: {\textcopyright} 2022 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2022",
month = jul,
day = "1",
doi = "10.3390/foods11131957",
language = "English",
volume = "11",
journal = "Foods",
issn = "2304-8158",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "13",
}