Skip to main navigation Skip to search Skip to main content

Prevention of anemia in children through the consumption of a blueberry and quinoa drink enriched with iron as part of a nutritional program

  • Cinthya Neglia-Cermeño
  • , Susana Edita Paredes-Díaz
  • , Nancy Soto-Deza
  • , Jaime Bazán-Cabellos
  • , Nélida Milly Otiniano
  • , Jorge Luis Díaz-Ortega
  • , Luz Angélica Castro-Caracholi
  • , Juan Ernesto Valdiviezo-Campos
  • , Victoria Ramos Torres
  • , Carol Abanto-Quiroa
  • , Mariana Zariquiey-Rubio
  • , Karla Nazario-Terrones
  • , Gissela Esteban-Dionicio

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number1639894
JournalFrontiers in Nutrition
Volume12
DOIs
StatePublished - 1 Jan 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Fingerprint

Dive into the research topics of 'Prevention of anemia in children through the consumption of a blueberry and quinoa drink enriched with iron as part of a nutritional program'. Together they form a unique fingerprint.

Cite this