@inproceedings{58a9da72d3f44080bad5b14fcd1fcbdf,
title = "Sustituci{\'o}n de Goma Xantana (Xanthomonas campestris) por gomas vegetales en yogurt estilo griego: Propiedades reol{\'o}gicas y sensoriales",
keywords = "Hershel - Bulkely, Rheological behavior, Vegetable gums, Yogurt",
author = "Castillo-Mart{\'i}nez, \{Williams Esteward\} and Cachay-Santill{\'a}n, \{Karen Milagros\} and \{del Milagro Bances-Majuan\}, Katherine and Ra{\'u}l Siche",
note = "Publisher Copyright: {\textcopyright} 2020 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: {"}Engineering, Integration, and Alliances for a Sustainable Development{"} {"}Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy{"}, LACCEI 2020 ; Conference date: 27-07-2020 Through 31-07-2020",
year = "2020",
month = jan,
day = "1",
doi = "10.18687/LACCEI2020.1.1.196",
language = "Espa{\~n}ol",
series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",
publisher = "Latin American and Caribbean Consortium of Engineering Institutions",
booktitle = "18th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology",
}