@article{bc69ed2ceff549fa8f0f60a0e3e57898,
title = "Valorization of carbohydrate-rich by-products through thermoplastic extrusion: A systematic review of recent advances",
keywords = "Agro-industrial residue, Fiber by-product, Food processing waste, Nutritional properties, Sensory properties, Starchy by-product, Sustainability, Technological properties, Thermoplastic extrusion",
author = "Rebeca Salvador-Reyes and Guill{\'e}n-S{\'a}nchez, \{Jhoseline Stayce\} and Anggie Verona-Ruiz and Quezada-Berru, \{Soledad Mercedes\} and Alicia Lavado-Cruz",
note = "Publisher Copyright: {\textcopyright} 2025 The Author(s).",
year = "2026",
month = jun,
day = "1",
doi = "10.1016/j.fufo.2025.100884",
language = "English",
volume = "13",
journal = "Future Foods",
issn = "2666-8335",
publisher = "Elsevier BV",
}