Agitation-assisted extraction of total phenolic and flavonoid compounds from lanche leaves [Myrcianthes discolor (Kunth) McVaugh]: Influence of solvent ratio and its impact on antioxidant activity

  • Juan Ernesto Valdiviezo-Campos
  • , Cinthya Stephany Neglia Cermeño
  • , Segundo Guillermo Ruiz-Reyes

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Chemistry

Food Science

Immunology and Microbiology

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

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