Approaches to business innovation applied in the food industry: A brief review

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Resumen

Currently, innovation applied to any productive sector, and even the educational sector, evokes a multiplicity of definitions that can cause confusion among the actors involved in the process. The objective of this study is to analyze and systematize the existing literature on the different approaches to innovation in the food industry. A bibliographic search was carried out using scientific databases and studies carried out on the global innovation index, technological and organizational innovation, competitiveness and development of new products were collected. The results show the evolution that the word “business innovation” has had in recent years, and its importance to achieve competitiveness and social benefit. It is concluded that innovation is a booming topic for global markets and is achieved with ideas that generate value implemented in the different managerial, commercial, organizational and technological areas of the food industry.

Idioma originalInglés
Título de la publicación alojadaProceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology
Subtítulo de la publicación alojadaSustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024
EditorialLatin American and Caribbean Consortium of Engineering Institutions
ISBN (versión digital)9786289520781
DOI
EstadoPublicada - 2024
Evento22nd LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2024 - Hybrid, San Jose, Costa Rica
Duración: 17 jul. 202419 jul. 2024

Serie de la publicación

NombreProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
ISSN (versión digital)2414-6390

Conferencia

Conferencia22nd LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2024
País/TerritorioCosta Rica
CiudadHybrid, San Jose
Período17/07/2419/07/24

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