Control interno y gestión financiera de una empresa proveedora de alimentos

Avelino Villafuerte de la Cruz, Segundo Eloy Soto Abanto, Nury Acosta Ruiz, Herminia Liry Chavez Huashuayllo

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

3 Citas (Scopus)

Resumen

Objective determine the effect of internal control on the financial management of a food supplier company in 2020. Methodology: The data collection technique was the interview, observation and documentary analysis. The techniques corresponded to the interview guide, verification sheet and document analysis guide. Results: determined that the food supplier company has deficiencies in the internal control components; where there was evidence of a shortage of stocks, deterioration, lost merchandise and expiration, adding a total of S / 48,296.90 in losses. Likewise, after having adjusted the findings, it was determined that the company would have obtained a higher return, that is, the liquidity and profitability indicators would have been higher than what was obtained Conclusion: that internal control affects the financial management of the food supplier company.

Título traducido de la contribuciónInternal control and financial management of a food supplier company
Idioma originalEspañol
Páginas (desde-hasta)180-191
Número de páginas12
PublicaciónSapienza
Volumen2
N.º4
DOI
EstadoPublicada - 5 dic. 2021

Palabras clave

  • control
  • management
  • monitoring
  • profitability

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