Extrusion Cooking

INIS

• extrusion 100%
• cooking 100%
• shape 66%
• food 66%
• processing 33%
• mixtures 33%
• raw materials 33%
• cross sections 33%
• flour 33%
• texture 33%
• food industry 33%
• dies 33%

Food Science

• Extrusion Cooking 100%
• Food Industry 50%
• Physicochemical Changes 50%
• Techno-functional Properties 50%
• High Temperature Short Time 50%