Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains

Luz María Paucar-Menacho; Wilson Daniel Simpalo-López; Williams Esteward Castillo-Martínez; Lourdes Jossefyne Esquivel-Paredes; Cristina Martínez-Villaluenga

doi:10.3390/foods11111533

Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains

Luz María Paucar-Menacho
, Wilson Daniel Simpalo-López
, Williams Esteward Castillo-Martínez
, Lourdes Jossefyne Esquivel-Paredes
, Cristina Martínez-Villaluenga

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

26 Citas (Scopus)

Idioma original	Inglés
Número de artículo	1533
Publicación	Foods
Volumen	11
N.º	11
DOI	https://doi.org/10.3390/foods11111533
Estado	Publicada - 1 jun. 2022
Publicado de forma externa	Sí

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title = "Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains",

keywords = "bioactive compounds, biscuits, digestion, formulation, pseudocereals, sprouting",

author = "Paucar-Menacho, \{Luz Mar{\'i}a\} and Simpalo-L{\'o}pez, \{Wilson Daniel\} and Castillo-Mart{\'i}nez, \{Williams Esteward\} and Esquivel-Paredes, \{Lourdes Jossefyne\} and Cristina Mart{\'i}nez-Villaluenga",

note = "Publisher Copyright: {\textcopyright} 2022 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2022",

month = jun,

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doi = "10.3390/foods11111533",

language = "English",

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AU - Paucar-Menacho, Luz María

AU - Simpalo-López, Wilson Daniel

AU - Castillo-Martínez, Williams Esteward

AU - Esquivel-Paredes, Lourdes Jossefyne

AU - Martínez-Villaluenga, Cristina

PY - 2022/6/1

Y1 - 2022/6/1

KW - bioactive compounds

KW - biscuits

KW - digestion

KW - formulation

KW - pseudocereals

KW - sprouting

UR - https://www.scopus.com/pages/publications/85131516792

U2 - 10.3390/foods11111533

DO - 10.3390/foods11111533

M3 - Article

AN - SCOPUS:85131516792

SN - 2304-8158

VL - 11

JO - Foods

JF - Foods

IS - 11

M1 - 1533

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Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains

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