Incorporación de extracto alcohólico de cáscara de mango sobre compuestos bioactivos a base de almidón de semilla de mango

Renny Nazario-Naveda, Moisés Gallozzo-Cárdenas, Luisa Juárez-Cortijo, Luis Angelats-Silva, Milton Martinez-Julca, Segundo Rojas-Flores, Santiago M. Benites

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

The objective of the following research was to study the effect of the alcoholic extract of mango skin when incorporating it into active biodegradable films manufactured from mango seed starch. Mango skin waste from the Kent variety was used in a drying and maceration process to obtain the extract (ME). The extract was added in the gelatinization process of the films in concentrations of 5% and 10% v/v. The optical properties of the mango extract were characterized by UV-Vis spectrophotometry, while the identification of the functional groups was carried out by FTIR spectroscopy. The morphology of the films was studied, while the active properties were characterized using kinetics of water absorption and biodegradation by burial in soil. The mechanical properties were also studied, finding an effect on the elasticity of the films. Finally, the antimicrobial properties were studied using the inhibition zone technique, observing good results against the bacteria S. aureus and E. coli. The results show a good incorporation of the mango skin extract into the polymer matrix, reflected in the improvement of the mechanical and active properties of the films.

Título traducido de la contribuciónIncorporation of alcoholic extract of mango peel on mango seed starch-based bioactive compounds
Idioma originalEspañol
Título de la publicación alojadaProceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology
Subtítulo de la publicación alojadaSustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024
EditorialLatin American and Caribbean Consortium of Engineering Institutions
ISBN (versión digital)9786289520781
DOI
EstadoPublicada - 2024
Evento22nd LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2024 - Hybrid, San Jose, Costa Rica
Duración: 17 jul. 202419 jul. 2024

Serie de la publicación

NombreProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
ISSN (versión digital)2414-6390

Conferencia

Conferencia22nd LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2024
País/TerritorioCosta Rica
CiudadHybrid, San Jose
Período17/07/2419/07/24

Palabras clave

  • active material
  • biodegradation
  • mango extract
  • mango starch

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