Muehlenbeckia volcanica (Benth.) Endl.: CONTENIDO FENÓLICO Y ACTIVIDAD ANTIOXIDANTE DE UN FRUTO ANDINO PERUANO

Karyn Olascuaga-Castillo; Olga Castillo-Medina; Marleni Villacorta-Zavaleta; Dan Altamirano-Sarmiento; Elena Cáceres-Andonaire; Juan E. Valdiviezo-Campos; Cyntia Blanco-Olano

Muehlenbeckia volcanica (Benth.) Endl. CONTENIDO FENÓLICO Y ACTIVIDAD ANTIOXIDANTE DE UN FRUTO ANDINO PERUANO

Karyn Olascuaga-Castillo
, Olga Castillo-Medina
, Marleni Villacorta-Zavaleta
, Dan Altamirano-Sarmiento
, Elena Cáceres-Andonaire
, Juan E. Valdiviezo-Campos
, Cyntia Blanco-Olano

Productos naturales

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

1 Cita (Scopus)

Resumen

This research aimed to evaluate the potential of the fruits of Muehlenbeckia volcanica (M. volcanica) through phytochemical screening, phenol, and antioxidant activity evaluations. M. volcanica was collected in Cuyumalca, La Libertad-Peru, and a hydroalcoholic extract was prepared by macerating the fruits. M. volcanica fruits showed antioxidant potential due to their high phenolic content (58.927± 0.94mg EAG/g dry extract); IC₅₀ of 16.422ug/ml; and 12.335mg Trolox Equivalent/gram dry extract in the 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl (DPPH) assay. The phytochemical identification of secondary metabolites relates these values to flavonoids, steroids, terpenoids, and phenols, all of which confer attractive potential to M. volcanica as a source of antioxidant molecules.

Título traducido de la contribución	Muehlenbeckia volcanica (Benth.) Endl.: PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF A PERUVIAN ANDEAN FRUIT
Idioma original	Español
Páginas (desde-hasta)	187-191
Número de páginas	5
Publicación	Interciencia
Volumen	49
N.º	3
Estado	Publicada - 1 mar. 2024

Otros archivos y enlaces

Enlace a la publicación en Scopus

Citar esto

@article{01e14358553341b2b893522165234421,

title = "Muehlenbeckia volcanica (Benth.) Endl.: CONTENIDO FEN{\'O}LICO Y ACTIVIDAD ANTIOXIDANTE DE UN FRUTO ANDINO PERUANO",

abstract = "This research aimed to evaluate the potential of the fruits of Muehlenbeckia volcanica (M. volcanica) through phytochemical screening, phenol, and antioxidant activity evaluations. M. volcanica was collected in Cuyumalca, La Libertad-Peru, and a hydroalcoholic extract was prepared by macerating the fruits. M. volcanica fruits showed antioxidant potential due to their high phenolic content (58.927± 0.94mg EAG/g dry extract); IC50 of 16.422ug/ml; and 12.335mg Trolox Equivalent/gram dry extract in the 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl (DPPH) assay. The phytochemical identification of secondary metabolites relates these values to flavonoids, steroids, terpenoids, and phenols, all of which confer attractive potential to M. volcanica as a source of antioxidant molecules.",

author = "Karyn Olascuaga-Castillo and Olga Castillo-Medina and Marleni Villacorta-Zavaleta and Dan Altamirano-Sarmiento and Elena C{\'a}ceres-Andonaire and Valdiviezo-Campos, \{Juan E.\} and Cyntia Blanco-Olano",

year = "2024",

month = mar,

day = "1",

language = "Espa{\~n}ol",

volume = "49",

pages = "187--191",

journal = "Interciencia",

issn = "0378-1844",

publisher = "Interciencia Association",

number = "3",

}

TY - JOUR

T1 - Muehlenbeckia volcanica (Benth.) Endl.

T2 - CONTENIDO FENÓLICO Y ACTIVIDAD ANTIOXIDANTE DE UN FRUTO ANDINO PERUANO

AU - Olascuaga-Castillo, Karyn

AU - Castillo-Medina, Olga

AU - Villacorta-Zavaleta, Marleni

AU - Altamirano-Sarmiento, Dan

AU - Cáceres-Andonaire, Elena

AU - Valdiviezo-Campos, Juan E.

AU - Blanco-Olano, Cyntia

PY - 2024/3/1

Y1 - 2024/3/1

N2 - This research aimed to evaluate the potential of the fruits of Muehlenbeckia volcanica (M. volcanica) through phytochemical screening, phenol, and antioxidant activity evaluations. M. volcanica was collected in Cuyumalca, La Libertad-Peru, and a hydroalcoholic extract was prepared by macerating the fruits. M. volcanica fruits showed antioxidant potential due to their high phenolic content (58.927± 0.94mg EAG/g dry extract); IC50 of 16.422ug/ml; and 12.335mg Trolox Equivalent/gram dry extract in the 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl (DPPH) assay. The phytochemical identification of secondary metabolites relates these values to flavonoids, steroids, terpenoids, and phenols, all of which confer attractive potential to M. volcanica as a source of antioxidant molecules.

AB - This research aimed to evaluate the potential of the fruits of Muehlenbeckia volcanica (M. volcanica) through phytochemical screening, phenol, and antioxidant activity evaluations. M. volcanica was collected in Cuyumalca, La Libertad-Peru, and a hydroalcoholic extract was prepared by macerating the fruits. M. volcanica fruits showed antioxidant potential due to their high phenolic content (58.927± 0.94mg EAG/g dry extract); IC50 of 16.422ug/ml; and 12.335mg Trolox Equivalent/gram dry extract in the 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl (DPPH) assay. The phytochemical identification of secondary metabolites relates these values to flavonoids, steroids, terpenoids, and phenols, all of which confer attractive potential to M. volcanica as a source of antioxidant molecules.

UR - https://www.scopus.com/pages/publications/85189496144

M3 - Artículo

AN - SCOPUS:85189496144

SN - 0378-1844

VL - 49

SP - 187

EP - 191

JO - Interciencia

JF - Interciencia

IS - 3

ER -

Muehlenbeckia volcanica (Benth.) Endl. CONTENIDO FENÓLICO Y ACTIVIDAD ANTIOXIDANTE DE UN FRUTO ANDINO PERUANO

Resumen

Otros archivos y enlaces

Huella

Citar esto