Obtención de Biodiésel de Aceites Reciclados Provenientes de Establecimientos de Comida: Una Alternativa Sustentable al Uso de Combustibles Fósiles

Kattya Valdez-Valencia, Ronald Huamán-Aguilar, Gladys S. Licapa-Redolfo, Rut K. Fajardo-Flores, Gary Christiam Farfán Chilicaus, Aldo Roger Castillo Chung, Rolando Licapa-Redolfo

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

The main objective of this study is to investigate the influence of the molar ratio of methanol and oil, as well as the percentage of sodium hydroxide, on the calorific value during the production of biodiesel from used oils obtained from restaurants in Cajamarca. To do this, the transesterification process, which was patented by a company in 1950 in the United States, will be used. The process will begin with a survey applied to each of the restaurants to determine the amount of used oil and establish a collection system. Then, transesterification will be carried out in a laboratory and the calorific value of the biodiesel will be evaluated using the Anderson Darling probability method. Finally, two independent categorical groups will be analyzed with the Kruskal-Wallis Test to determine any possible differences in calorific value between them. In general, this study is crucial to improve biodiesel production from used oils, reducing dependence on fossil fuels and contributing to a more sustainable future.

Título traducido de la contribuciónObtaining Biodiesel from Recycled Oils from Food Establishments: A Sustainable Alternative to the Use of Fossil Fuels
Idioma originalEspañol
Título de la publicación alojadaProceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology
Subtítulo de la publicación alojadaLeadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023
EditoresMaria M. Larrondo Petrie, Jose Texier, Rodolfo Andres Rivas Matta
EditorialLatin American and Caribbean Consortium of Engineering Institutions
ISBN (versión digital)9786289520743
EstadoPublicada - 2023
Publicado de forma externa
Evento21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 - Buenos Aires, Argentina
Duración: 19 jul. 202321 jul. 2023

Serie de la publicación

NombreProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volumen2023-July
ISSN (versión digital)2414-6390

Conferencia

Conferencia21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023
País/TerritorioArgentina
CiudadBuenos Aires
Período19/07/2321/07/23

Palabras clave

  • Biodiesel
  • Calorific value
  • Recycled oil
  • Transesterification

Huella

Profundice en los temas de investigación de 'Obtención de Biodiésel de Aceites Reciclados Provenientes de Establecimientos de Comida: Una Alternativa Sustentable al Uso de Combustibles Fósiles'. En conjunto forman una huella única.

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