Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals

Luz María Paucar-Menacho; Williams Esteward Castillo-Martínez; Wilson Daniel Simpalo-Lopez; Anggie Verona-Ruiz; Alicia Lavado-Cruz; Cristina Martínez-Villaluenga; Elena Peñas; Juana Frias; Marcio Schmiele

doi:10.3390/foods11131957

Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals

Luz María Paucar-Menacho
, Williams Esteward Castillo-Martínez
, Wilson Daniel Simpalo-Lopez
, Anggie Verona-Ruiz
, Alicia Lavado-Cruz
, Cristina Martínez-Villaluenga
, Elena Peñas
, Juana Frias
, Marcio Schmiele

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

28 Citas (Scopus)

Idioma original	Inglés
Número de artículo	1957
Publicación	Foods
Volumen	11
N.º	13
DOI	https://doi.org/10.3390/foods11131957
Estado	Publicada - 1 jul. 2022
Publicado de forma externa	Sí

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10.3390/foods11131957

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Paucar-Menacho, L. M., Castillo-Martínez, W. E., Simpalo-Lopez, W. D., Verona-Ruiz, A., Lavado-Cruz, A., Martínez-Villaluenga, C., Peñas, E., Frias, J., & Schmiele, M. (2022). Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals. Foods, 11(13), Artículo 1957. https://doi.org/10.3390/foods11131957

@article{dad771c7853b4009aeeb92c5fe792081,

title = "Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals",

keywords = "antioxidant capacity, enzymes, extrusion, grains, microorganism, sprouting",

author = "Paucar-Menacho, \{Luz Mar{\'i}a\} and Castillo-Mart{\'i}nez, \{Williams Esteward\} and Simpalo-Lopez, \{Wilson Daniel\} and Anggie Verona-Ruiz and Alicia Lavado-Cruz and Cristina Mart{\'i}nez-Villaluenga and Elena Pe{\~n}as and Juana Frias and Marcio Schmiele",

note = "Publisher Copyright: {\textcopyright} 2022 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2022",

month = jul,

day = "1",

doi = "10.3390/foods11131957",

language = "English",

volume = "11",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "13",

}

Paucar-Menacho, LM, Castillo-Martínez, WE, Simpalo-Lopez, WD, Verona-Ruiz, A, Lavado-Cruz, A, Martínez-Villaluenga, C, Peñas, E, Frias, J & Schmiele, M 2022, 'Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals', Foods, vol. 11, n.º 13, 1957. https://doi.org/10.3390/foods11131957

Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals. / Paucar-Menacho, Luz María; Castillo-Martínez, Williams Esteward; Simpalo-Lopez, Wilson Daniel et al.
En: Foods, Vol. 11, N.º 13, 1957, 01.07.2022.

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

TY - JOUR

T1 - Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals

AU - Paucar-Menacho, Luz María

AU - Castillo-Martínez, Williams Esteward

AU - Simpalo-Lopez, Wilson Daniel

AU - Verona-Ruiz, Anggie

AU - Lavado-Cruz, Alicia

AU - Martínez-Villaluenga, Cristina

AU - Peñas, Elena

AU - Frias, Juana

AU - Schmiele, Marcio

PY - 2022/7/1

Y1 - 2022/7/1

KW - antioxidant capacity

KW - enzymes

KW - extrusion

KW - grains

KW - microorganism

KW - sprouting

UR - https://www.scopus.com/pages/publications/85133694115

U2 - 10.3390/foods11131957

DO - 10.3390/foods11131957

M3 - Review article

AN - SCOPUS:85133694115

SN - 2304-8158

VL - 11

JO - Foods

JF - Foods

IS - 13

M1 - 1957

ER -

Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals

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