TY - JOUR
T1 - Peru-Germany
T2 - impact of Covid-19 on coffee agro-exports 2018 – 2021
AU - Pérez Córdova, Yohana Mabel
AU - Cabrera Villena, Fiorela
AU - Leiva Cabrera, Mercy Alexandra
AU - Mashian Juwau, Josías
AU - Puican Rodríguez, Víctor Hugo
N1 - Publisher Copyright:
© 2022, Sapienza Grupo Editorial. All rights reserved.
PY - 2022/7/30
Y1 - 2022/7/30
N2 - The objective of this work was to analyze the impact of Covid-19 on Peruvian coffee agro-exports to Germany. Taking the year 2018 as a basis for comparison with the following years, from 2019 to 2021, in which the Covid-19 virus started and spread, thus causing a world sanitary crisis that at the same time affected the commercial exchange. Quantitative research was developed, in addition to a documentary analysis made up of statistical data extracted from reliable sites, such as the National Coffee Board and the Ministry of Economy and Finance. As a result, during the years 2019, 2020 and 2021, a decrease in both production and exports with respect to the base year, in this case 2018, can be seen. In conclusion, the sanitary crisis caused by SARS-CoV-2 did have a negative influence on the different aspects of coffee agro-exports studied. Therefore, it is suggested to analyze the production capacity of Peruvian producers and entrepreneurs; in addition to implementing innovation strategies and adding technological processes to improve their competitive advantage and thus cushion the impact of any negative external event in the future.
AB - The objective of this work was to analyze the impact of Covid-19 on Peruvian coffee agro-exports to Germany. Taking the year 2018 as a basis for comparison with the following years, from 2019 to 2021, in which the Covid-19 virus started and spread, thus causing a world sanitary crisis that at the same time affected the commercial exchange. Quantitative research was developed, in addition to a documentary analysis made up of statistical data extracted from reliable sites, such as the National Coffee Board and the Ministry of Economy and Finance. As a result, during the years 2019, 2020 and 2021, a decrease in both production and exports with respect to the base year, in this case 2018, can be seen. In conclusion, the sanitary crisis caused by SARS-CoV-2 did have a negative influence on the different aspects of coffee agro-exports studied. Therefore, it is suggested to analyze the production capacity of Peruvian producers and entrepreneurs; in addition to implementing innovation strategies and adding technological processes to improve their competitive advantage and thus cushion the impact of any negative external event in the future.
KW - Agro export
KW - coffee
KW - Covid-19
KW - FOB value
KW - technology
UR - http://www.scopus.com/inward/record.url?scp=85190697584&partnerID=8YFLogxK
U2 - 10.51798/sijis.v3i4.458
DO - 10.51798/sijis.v3i4.458
M3 - Article
AN - SCOPUS:85190697584
SN - 2675-9780
VL - 3
SP - 159
EP - 174
JO - Sapienza
JF - Sapienza
IS - 4
ER -