Valorization of carbohydrate-rich by-products through thermoplastic extrusion: A systematic review of recent advances

Rebeca Salvador-Reyes; Jhoseline Stayce Guillén-Sánchez; Anggie Verona-Ruiz; Soledad Mercedes Quezada-Berru; Alicia Lavado-Cruz

doi:10.1016/j.fufo.2025.100884

Valorization of carbohydrate-rich by-products through thermoplastic extrusion: A systematic review of recent advances

Rebeca Salvador-Reyes
, Jhoseline Stayce Guillén-Sánchez
, Anggie Verona-Ruiz
, Soledad Mercedes Quezada-Berru
, Alicia Lavado-Cruz

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

Idioma original	Inglés
Número de artículo	100884
Publicación	Future Foods
Volumen	13
DOI	https://doi.org/10.1016/j.fufo.2025.100884
Estado	Publicada - 1 jun. 2026

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10.1016/j.fufo.2025.100884

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@article{bc69ed2ceff549fa8f0f60a0e3e57898,

title = "Valorization of carbohydrate-rich by-products through thermoplastic extrusion: A systematic review of recent advances",

keywords = "Agro-industrial residue, Fiber by-product, Food processing waste, Nutritional properties, Sensory properties, Starchy by-product, Sustainability, Technological properties, Thermoplastic extrusion",

author = "Rebeca Salvador-Reyes and Guill{\'e}n-S{\'a}nchez, \{Jhoseline Stayce\} and Anggie Verona-Ruiz and Quezada-Berru, \{Soledad Mercedes\} and Alicia Lavado-Cruz",

note = "Publisher Copyright: {\textcopyright} 2025 The Author(s).",

year = "2026",

month = jun,

day = "1",

doi = "10.1016/j.fufo.2025.100884",

language = "English",

volume = "13",

journal = "Future Foods",

issn = "2666-8335",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Valorization of carbohydrate-rich by-products through thermoplastic extrusion

T2 - A systematic review of recent advances

AU - Salvador-Reyes, Rebeca

AU - Guillén-Sánchez, Jhoseline Stayce

AU - Verona-Ruiz, Anggie

AU - Quezada-Berru, Soledad Mercedes

AU - Lavado-Cruz, Alicia

PY - 2026/6/1

Y1 - 2026/6/1

KW - Agro-industrial residue

KW - Fiber by-product

KW - Food processing waste

KW - Nutritional properties

KW - Sensory properties

KW - Starchy by-product

KW - Sustainability

KW - Technological properties

KW - Thermoplastic extrusion

UR - https://www.scopus.com/pages/publications/105025688687

U2 - 10.1016/j.fufo.2025.100884

DO - 10.1016/j.fufo.2025.100884

M3 - Review article

AN - SCOPUS:105025688687

SN - 2666-8335

VL - 13

JO - Future Foods

JF - Future Foods

M1 - 100884

ER -

Valorization of carbohydrate-rich by-products through thermoplastic extrusion: A systematic review of recent advances

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